Tuesday, November 6, 2012

Extra Yumminess!

During my last post I forgot to mention that for an International Dinner that we had at church I found a recipe for Crab Rangoon that was successful and it was very yummy. I was told that it tasted like what you would order at a Chinese restaurant or take out. Here are some pictures from that cooking day!

Mixture and Wraps

And they turned out! The recipe made about 50 in the end!

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